Most Granite countertop sealers work in essentially the same manner; however, there's plenty of mis-understanding about what sealers actually do. The common perception is that granite sealers form a protective film or shield that absolutely prevents staining or damage to the stone.
That's not true.... WHAT !?
Yep... your countertops can still be damaged or stained even when sealed. Granite countertop sealers dramatically reduce the rate of absorbency of a stone, so it won't absorb and stain as quickly.
Sealers don't absolutely prevent a stone from being stained, they just make it a lot harder to do.
And a stone sealer won't prevent chemical damage from corrosive "etching" on marble, travertine or limestone.
I recommend these granite countertop sealers (when needed), however....
Keep reading to learn the whole story. I'll explain the myths and facts about how impregnating sealers work and what to expect from them.
Sealers, also called "impregnators" are composed of a resin dissolved in water or a petroleum-based solvent.
But stains may occur even when the stone is "sealed" if coffee, wine, oil or other substances are left on the stone long enough. This is rare, but I'm sure you are wondering...
Why or how could this happen?
All stones are porous. Some readily absorb virtually anything spilled on them while others are so dense that essentially nothing is absorbed or it takes so long the stone is virtually stain-proof.
Logic tells us that the more porous the stone, the faster and deeper it will absorb any spilled substance.
A granite sealer will clog up most pores preventing a deep stain.
However, the quality of protection depends on the quality of the marble / granite countertop sealer and the quality of the application plus....
Sealers do not form an impenetrable shell or film. No sealer, no matter how well applied, will perfectly fill every pore in the stone. It's more accurately described as a barrier highly-resistant to liquid intrusion.
Given enough time, some liquid will still seep past the resin barrier into the stone potentially staining.
Also, the barrier is just below the surface, so even if deep stains are prevented staining can still occur at the surface level with prolonged exposure.
Practically speaking stains are rare on well-sealed countertops or floor tile, since nearly all liquids will evaporate before they can absorb.
The one exception is oil, which could remain on a surface until cleaned.
Highly porous/absorbent stones need to be sealed and periodically re-sealed to adequately control absorbency and the tendency to stain. Thus, such stones are not the best choice for used and abused areas like the kitchen.
And some granites (and other stone types) are so dense that they really don't need a sealer.
In fact, applying a sealer to dense stones (which tend to be the darker granite colors) like Uba Tuba granite, Black Galaxy, Absolute Black or Blue Pearl granite may only result in a hazy build-up of sealer residue and a dull surface without any appreciable benefit or stain protection.
And to dispel a myth... marble and travertine are actually quite dense and do not stain easy (as is commonly stated) especially when polished (Marble "etches" easy and people get stains and etching confused).
Since such stones are already extremely resistant to liquid absorption a sealer cannot absorb either, which it must do to work.
Also, it's important to remember that not all stones in the same commercial family (granite, marble, travertine) perform exactly alike. In fact, performance can vary considerably.
Therefore, it's important to lemon-juice test the stone to determine if it is suitable for it's intended use (kitchen countertop, bar top) and whether or not it should be sealed.
Plenty of confusion surrounds the mysterious "water spots" and "glass rings," which people often mistake for stains. These are not stains. Nothing has absorbed into the stone and sealers cannot prevent this and have NOTHING at all to do with it.
This problem occurs with calcite-bases stones like marble, travertine, limestone and potentially even with some granite that has calcite in it. Calcite crystals react with acids like fruit juice, alcohol, vinegar, coffee, etc. spilled on the surface.
The reaction, called "etching," corrodes the surface, destroying the polish and leaving a dull spot on your countertops or floors. And it can happen in just seconds. The spots are not as noticeable on a honed surface, but it still occurs. Another reason why calcite-based stones are not the best for kitchen designs.
So... before installing a particular stone, test a sample to be sure it will stand up to your intended use.
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Of course, porosity of the stone and sealer quality can vary, but most granite countertop sealers should last 3-5 years and some are rated for 10 years if the stone is diligently and properly cared for. And cutting-edge sealers like SenGuard sealer create permanent bonds with the stone requiring only a single application.
Common granite countertop sealers break down over time. The resin is degraded by cleaning products and general use. Even when sealed, the absorbency rate and tendency to stain remains more a function or characteristic of the particular stone than the sealer.
Although, the quality of the sealer and application will largely determine how long it lasts before re-sealing is necessary.
Porous stones will still be more susceptible to surface stains and will require sealing more often (generally every 1-3 years, but testing is necessary for every slab), while dense stones really shouldn't be sealed in many cases or may need only one application and never again.
Using the simple "Water Drop Test" will tell you when it's time to re-seal your countertops or floors.
Also note that general guidelines of every 1-3 years or 4-6 years are meant only to give you an idea. Every stone is different, so are the sealers and quality of application, so there is no "standard". You must always test to determine if or when to seal.
Well, there is certainly a bit of hysteria regarding granite countertop sealers and the real need for sealing granite and many natural stone varieties is generally overblown. Much of it is recommended and done simply for "peace of mind"... and that's okay for the majority of natural stone installations. Most stones should be sealed and re-sealed at some point.
On the other hand, be prudent and careful in your application when choosing to seal dense stones that may not really need it. You might end up having to pay to strip the sealer when it just sits on the surface dulling your countertops.
But now you know how granite countertop sealers work and what to expect from them, I'm sure you feel more comfortable and won't have any problems. Good luck with your project!